Progress PHN3325X User Manual download pdf (Page 18)

Type of baking Oven function Shelf position

Temperature

(°C)

Time (min)

Small cakes /

Small cakes (20

per tray)

Conventional

Cooking

170

20 - 30

1) Preheat the oven.

Bakes and gratins

Dish Oven function Shelf position

Temperature

(°C)

Time (min)

Pasta bake

Conventional

Cooking

1 180 - 200 45 - 60

Lasagne

Conventional

Cooking

1 180 - 200 25 - 40

Vegetables au

gratin

Turbo Grilling or

True Fan Cooking

1 160 - 170 15 - 30

Baguettes topped

with melted

cheese

Turbo Grilling or

True Fan Cooking

1 160 - 170 15 - 30

Sweet bakes

Conventional

Cooking

1 180 - 200 40 - 60

Fish bakes

Conventional

Cooking

1 180 - 200 30 - 60

Stuffed vegeta-

bles

Turbo Grilling or

True Fan Cooking

1 160 - 170 30 - 60

1) Preheat the oven.

Multileveled Baking

Cakes / pastries / breads on baking trays

Type of baking

True Fan Cooking

Temperature

(°C)

Time (min)

Shelf position

2 shelf positions 3 shelf positions

Cream puffs /

Eclairs

1 / 4 -

160 - 180

25 - 45

Dry streusel cake 1 / 4 - 150 - 160 30 - 45

1) Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Type of baking

True Fan Cooking

Temperature

(°C)

Time (min)Shelf position

2 shelf positions 3 shelf positions

Short pastry bis-

cuits

1 / 4 1 / 3 / 5 150 - 160 20 - 40

Short bread /

Pastry Stripes

1 / 4 1 / 3 / 5 140 25 - 50

Biscuits made

with sponge mix-

ture

1 / 4 - 160 - 170 25 - 40

18 progress

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 31 32

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Progress PHN3325X User Manual Page 18

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