Progress PHN3325X User Manual download pdf (Page 16)

Type of baking Oven function Shelf position Temperature

(°C)

Time (min)

Fatless sponge

cake / Fatless

sponge cake

True Fan Cook-

ing

2 140 - 150 35 - 50

Fatless sponge

cake / Fatless

sponge cake

Conventional

Cooking

2 160 35 - 50

Flan base - short

pastry

True Fan Cook-

ing

170 - 180

10 - 25

Flan base -

sponge mixture

True Fan Cook-

ing

2 150 - 170 20 - 25

Apple pie / Apple

pie (2 tins Ø20

cm, diagonally off

set)

True Fan Cook-

ing

2 160 60 - 90

Apple pie / Apple

pie (2 tins Ø20

cm, diagonally off

set)

Conventional

Cooking

1 180 70 - 90

Cheesecake Conventional

Cooking

1 170 - 190 60 - 90

1) Preheat the oven.

Cakes / pastries / breads on baking trays

Type of baking Oven function Shelf position

Temperature

(°C)

Time (min)

Plaited bread /

Bread crown

Conventional

Cooking

3 170 - 190 30 - 40

Christmas stollen Conventional

Cooking

160 - 180

50 - 70

Bread (rye

bread):

First part of

baking proce-

dure.

Second part

of baking

procedure.

Conventional

Cooking

230

160 - 180

30 - 60

Cream puffs /

Eclairs

Conventional

Cooking

190 - 210

20 - 35

Swiss roll Conventional

Cooking

180 - 200

10 - 20

Cake with crum-

ble topping (dry)

True Fan Cooking 3 150 - 160 20 - 40

Buttered almond

cake / Sugar

cakes

Conventional

Cooking

190 - 210

20 - 30

16 progress

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 31 32

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