Progress PHN12001X User Manual download pdf (Page 15)

Food Function Acces‐

sories

She

lf

po‐

si‐

tion

Tem‐

pera‐

ture

(°C)

Time (min) Comments

Small

cake

Conven‐

tional

Cooking

Baking

tray

3 170 20 - 30 Put 20 small

cakes per one

baking tray.

Apple

pie

Conven‐

tional

Cooking

Wire

shelf

1 170 80 - 120 Use 2 tins (20

cm diameter), di‐

agonally shifted.

Sponge

cake

Conven‐

tional

Cooking

Wire

shelf

2 170 35 - 45 Use a cake

mould (26 cm di‐

ameter).

Short

bread

Conven‐

tional

Cooking

Baking

tray

3 150 20 - 35 Preheat the

oven for 10 mi‐

nutes.

Toast

4 - 6

pieces

Grilling Wire

shelf

3 max. 2 - 4 minutes

first side; 2 -

3 minutes

second side

Preheat the

oven for 3 mi‐

nutes.

Beef

burger

6

pieces,

0.6 kg

Grilling Wire

shelf

and

dripping

pan

3 max. 20 - 30 Put the wire

shelf on the third

level and the

dripping pan on

the second level

of the oven. Turn

the food halfway

through the

cooking time.

Preheat the

oven for 3 mi‐

nutes.

CARE AND CLEANING

WARNING! Refer to Safety

chapters.

Notes on cleaning

Clean the front of the oven with a soft

cloth with warm water and a mild cleaning

agent.

To clean metal surfaces, use a dedicated

cleaning agent.

Clean the oven interior after each use. Fat

accumulation or other food remains may

result in a fire.

Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent. Do not clean

the accessories in the dishwasher.

Clean stubborn dirt with a special oven

cleaner.

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