Progress PHN12001X User Manual download pdf (Page 13)

Food Quantity Time (min)

Pieces Quantity

(kg)

1st side 2nd side

Fillet steaks 4 0.8 12 - 15 12 - 14

Beef steaks 4 0.6 10 - 12 6 - 8

Sausages 8 - 12 - 15 10 - 12

Pork chops 4 0.6 12 - 16 12 - 14

Chicken (cut in 2) 2 1 30 - 35 25 - 30

Kebabs 4 - 10 - 15 10 - 12

Breast of chicken 4 0.4 12 - 15 12 - 14

Hamburger 6 0.6 20 - 30 -

Fish fillet 4 0.4 12 - 14 10 - 12

Toasted sandwiches 4 - 6 - 5 - 7 -

Toast 4 - 6 - 2 - 4 2 - 3

Conventional Baking

For best results follow

suggestions listed in the table

below.

Food Accessories Tempera‐

ture (°C)

Shelf po‐

sition

Time (min)

Sweet rolls, 12

pieces

baking tray or dripping

pan

180 2 35 - 40

Rolls, 9 pieces baking tray or dripping

pan

180 2 35 - 40

Pizza, frozen,

0.35 kg

wire shelf 220 2 35 - 40

Swiss roll baking tray or dripping

pan

170 2 30 - 40

Brownie baking tray or dripping

pan

180 2 30 - 40

Soufflè, 6

pieces

ceramic ramekins on

wire shelf

200 3 30 - 40

Sponge flan

base

flan base tin on wire shelf 170 2 20 - 30

Progress 13

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