Progress PHN12001X User Manual download pdf (Page 10)

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Jam-tart 170 2 30 - 40 In a 26 cm

cake mould

Fruit cake 170 2 60 - 70 In a 26 cm

cake mould

Sponge cake

(Fatless

sponge cake)

170 2 35 - 45 In a 26 cm

cake mould

Christmas

cake / Rich fruit

cake

170 2 50 - 60 In a 20 cm

cake mould

Plum cake

1)

170 2 50 - 60 In a bread tin

Small cakes 170 3 20 - 30 In a baking tray

Biscuits

1)

150 3 20 - 30 In a baking tray

Meringues 100 3 90 - 120 In a baking tray

Buns

1)

190 3 15 - 20 In a baking tray

Choux

1)

190 3 25 - 35 In a baking tray

Plate tarts 180 3 45 - 70 In a 20 cm

cake mould

Victoria sand‐

wich

180 1 or 2 40 - 55 Left + right in a

20 cm cake

mould

1)

Preheat the oven for 10 minutes.

Bread and pizza

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

White bread

1)

190 1 60 - 70 1 - 2 pieces,

500 gr one

piece

Rye bread 190 1 30 - 45 In a bread tin

Bread rolls

1)

190 2 25 - 40 6 - 8 rolls in a

baking tray

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