Progress PHN3325X User Manual download pdf (Page 20)

Food Function Temperature

(°C)

Time (min) Shelf position

Cake with

crumble top-

ping (dry)

True Fan Cook-

ing

150 - 160 20 - 40 3

Buttered al-

mond cake /

Sugar cakes

Conventional

Cooking

190 - 210

1)

20 - 30 3

Fruit flans

(made with

yeast dough /

sponge mix-

ture)

2)

True Fan Cook-

ing

150 35 - 55 3

Fruit flans

(made with

yeast dough /

sponge mix-

ture)

2)

Conventional

Cooking

170 35 - 55 3

Fruit flans made

with short pas-

try

True Fan Cook-

ing

160 - 170 40 - 80 3

Yeast cakes

with delicate

toppings (e.g.

quark, cream,

custard)

Conventional

Cooking

160 - 180

1)

40 - 80 3

1)

Preheat the oven.

2)

Use a deep pan.

Biscuits

Food

Function Temperature

(°C)

Time (min) Shelf position

Short pastry

biscuits

True Fan Cook-

ing

150 - 160 10 - 20 3

Short bread /

Short bread /

Pastry stripes

True Fan Cook-

ing

140 20 - 35 3

Short bread /

Short bread /

Pastry stripes

Conventional

Cooking

160

1)

20 - 30 3

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