Progress PAS8060E User Manual download pdf (Page 23)

Heat set-

ting

Cooking proc-

ess

Suitable for Cooking time Tips/Hints

6-7 Gentle Frying Frying escalopes,

veal cordon bleu,

cutlets, rissoles,

sausages, liver,

roux, eggs, pan-

cakes, doughnuts

Steady frying Turn halfway

through cooking

7-8 Heavy Frying Hash browns, loin

steaks, steaks, Flä-

dle (pancakes for

garnishing soup)

5-15 mins. per pan Turn halfway

through cooking

9 Boiling Searing

Deep frying

Boiling large quantities of water, cooking pasta, searing meat

(goulash, pot roast), deep frying chips

Cleaning and Care

Warning! Risk of burns from residual

heat.

Warning! Sharp objects and abrasive

cleaning materials will damage the

appliance. Clean with water and

washing up liquid.

Warning! Residues from cleaning

agents will damage the appliance.

Remove residues with water and

washing up liquid.

Cleaning the appliance after each use

1. Wipe the appliance with a damp cloth

and a little washing up liquid.

2. Rub the appliance dry using a clean cloth.

Removing deposits

1. Place a scraper on the glass ceramic sur-

face at an angle.

2. Remove residues by sliding the blade

over the surface.

3. Wipe the appliance with a damp cloth

and a little washing up liquid.

4. Rub the appliance dry using a clean cloth.

Remove

Type of dirt immediately when the appliance

has cooled down

using

sugar, food containing

sugar

yes --- a scraper *

plastics, tin foil yes --- a scraper *

limescale and water

rings

--- yes cleaner for glass ceramic

or stainless steel *

fat splashes --- yes cleaner for glass ceramic

or stainless steel *

shiny metallic discolor-

ation

--- yes cleaner for glass ceramic

or stainless steel *

* Scrapers and cleaners for glass ceramic

and stainless steel can be purchased in spe-

cialist shops

Remove stubborn residues with a clean-

er for glass ceramic or stainless steel.

Scratches or dark stains on the glass

ceramic that cannot be removed do not

however affect the functioning of the ap-

pliance.

progress 23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 55 56

Comments to this Manuals

No comments