Progress PKG1640 User Manual download pdf (Page 22)

Helpful hints and tips

Hints for energy saving

• Do not open the door frequently or leave it

open longer than absolutely necessary.

• If the ambient temperature is high and the

Temperature Regulator is set to low tem-

perature and the appliance is fully loaded,

the compressor may run continuously,

causing frost or ice on the evaporator. If

this happens, set the Temperature Regu-

lator toward warmer settings to allow au-

tomatic defrosting and so a saving in elec-

tricity consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating liq-

uids in the refrigerator

• do cover or wrap the food, particularly if it

has a strong flavour

• position food so that air can circulate freely

around it

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags and

place on the glass shelf above the vegetable

drawer.

For safety, store in this way only one or two

days at the most.

Cooked foods, cold dishes, etc..: these

should be covered and may be placed on any

shelf.

Fruit and vegetables: these should be thor-

oughly cleaned and placed in the special

drawer(s) provided.

Butter and cheese: these should be placed

in special airtight containers or wrapped in

aluminium foil or polythene bags to exclude

as much air as possible.

Milk bottles: these should have a cap and

should be stored in the bottle rack on the

door.

Bananas, potatoes, onions and garlic, if not

packed, must not be kept in the refrigerator.

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which can

be frozen in 24 hrs. is shown on the rating

plate;

• the freezing process takes 24 hours. No

further food to be frozen should be added

during this period;

• only freeze top quality, fresh and thorough-

ly cleaned, foodstuffs;

• prepare food in small portions to enable it

to be rapidly and completely frozen and to

make it possible subsequently to thaw only

the quantity required;

• wrap up the food in aluminium foil or pol-

ythene and make sure that the packages

are airtight;

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